A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Researchers at McGill University have developed an eco-efficient, user-friendly technology that quickly measures the ...

After decades of laboratory research, the first placebo-controlled human trial replacing refined sugars with pure maple syrup ...