Kinobu, which offers Kyoto cuisine in Shimogyo Ward, is a participant. “We all want to see an increase in foreign tourists," says its third-generation proprietor, Takuji Takahashi.

JAPANESE ingredients may be the gold standard for restaurants and food lovers alike, but delving into the bounty of the ...

Kyoto may be best known for its sakura, or cherry blossoms, but for my money, fall is the best time to visit the ancient ...

KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.

Kyoto is famous for its kaiseki ryori style of ... While you're enjoying your meal, keep a few etiquette rules in mind: Never pass food with chopsticks or use them to point at things on the ...

In a case of opposites attracting, though, Burger King Japan is rolling out a brand-new Kyoto Whopper, mixing elements of American and Japanese cuisine. The Kyoto Whopper uses Japanese-grown rice, but ...

Cooking utensils influence Kyoto cuisine, helping to bring out the inherent flavor of local ingredients. Artisans and chefs believe that upholding the handicrafts sustains the taste of Kyoto.

Core Kyoto delves into the work of the professional connoisseurs who sustain Japan's "food capital." 02:02 The day starts early here at the Fisheries Building in the Kyoto City Central Wholesale ...