Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes ...
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Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.
There's no shortage of options at a Korean barbecue restaurant. Should you go for the short rib or the brisket? What about ribeye and bulgogi? And don't forget the pork belly! That's why we asked ...