napa cabbage (about 2 pounds), sea salt, Water, grated garlic, About 2 tsp of grated garlic, sugar, fish sauce, Korean Red pepper flakes (gochugaru) see pic below, cut up scallion, daikon or carrots ...
Korean red pepper powder, or gochugaru, gives this salad its distinctive spicy kick, balancing the sweet and tangy notes beautifully. Kimchi is the quintessential Korean side dish that adds a burst of ...
Sliced pork, onion, Soy sauce, Mirin (sweet sake for cooking), Sake for cooking, Sugar, potato starch, Oil, Gochujang (Korean red chili paste), Kimchi, small green onion ...
Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a variety of Korean foods including kimchi, Korean fried chicken, ramyeon ...