If you're craving an extra-spicy kick, sprinkle in some gochugaru — finely ground Korean red pepper flakes. Season with salt ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Crushed red pepper ... to as Korean chile flakes, gochugaru is relatively ...

Gochugaru or Korean chili flakes are from Korea and described by Bon Appetit as fruity, smoky and sweet, with heat similar to ...

(Christopher Gregory / The New York Times) You know what else is part of this pepper group? Gochugaru, the sweet, fragrant Korean chile flakes that dye kimchi red; togarashi, a bright-orange ...

Korean restaurants have taken ... Red chili paste. Gochugaru 고춧가루 (ko-chu-ka-ru) Dried red pepper flakes. Chamgireum 참기름 (cham-ki-reum) Sesame oil. Baechu 배추 (pe-chu).

Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores and online, but if you can’t find it use regular dried chilli flakes instead.

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Crushed red pepper ... Gochugaru - Also referred to as Korean chile flakes ...