napa cabbage (about 2 pounds), sea salt, Water, grated garlic, About 2 tsp of grated garlic, sugar, fish sauce, Korean Red pepper flakes (gochugaru) see pic below, cut up scallion, daikon or carrots ...

Korean food for the whole winter offers a nice variety of warm soups that can be eaten safely. Discover ten traditional ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Crushed red pepper ... to as Korean chile flakes, gochugaru is relatively ...

Made with fresh soybean sprouts, this soup is flavourful and light, with a hint of nutty undertones. Garlic, salt, and occasionally gochugaru (Korean red pepper flakes) are used to season the soup.

organic chicken, splited, onion, carrot, squash of your choice, king oyster mushroom or 1 cup any mushroom, frozen cylinder shaped rice cake, potatoes or 1 sweet potato, Korean hot pepper flakes, ...

Korean red ginseng has played a substantial role in traditional medicine for hundreds of years, recognized for its diverse health advantages. Nowadays, it’s available as a supplement and is ...

In one of Morocco’s top red pepper-producing villages, farmers gear up every year starting in August to begin the red pepper drying season, hoping to preserve this heritage. Oulad Ali Loued is ...

Each Asian culture and subculture has its take on how they serve different types of noodles. I have tried at least 50 ...

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

Chop into small pieces and place in a large bowl. Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned. Make sauce ...