This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As an unofficial Korean ramyun instant ...

Auntie Omakase from Netflix series Culinary Class Wars helms Andongjip Sonkalguksu, famous for hand-cut noodles and homely ...

Korean glass noodles, called Japchae, are often enjoyed at gatherings ... The true life of the legendary spur maker ...

Cook the noodles according to the packet instructions ... Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

A new profession, the “grill master,” is gaining recognition in South Korea. In September, Gyeonggi-do hosted the “Grill master competition,” awarding certification plaques to professional grillers ...

Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again. Add the noodles to the kimchi sauce and toss well to coat ...

If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean ...

Each Asian culture and subculture has its take on how they serve different types of noodles. I have tried at least 50 ...