Hobak Bokkeum is a simple and flavourful stir fry made using zucchini. Ready in under ten minutes ... Try these delightful Korean side dishes and fall in love with Korean cuisine. For tips on hosting ...
Peel and cut lotus root into bite-size pieces, soak in vinegar water for 20-30 minutes. Cut peppers and mushrooms into small pieces. Heat oil in a skillet, add garlic and lotus root, and stir-fry ...
SungJun Park grew up in his parents’ restaurant (Sottukkeong Korean BBQ in Lynnwood). Eun Song has cooked in higher-end Seattle kitchens ... the spicy chicken and rice cake stir-fry. You definitely ...
Korean Glass Noodles Stir Fry (Japchae) A twist on Mac and Cheese, this quick-and-easy cheese ramen recipe uses cheddar cheese, milk, and a pack of instant ramen noodles to create a creamy, indulgent ...
The thick, chewy udon is stir fried with crispy bacon and tender kale, brought together with a spicy gochujang sauce. It’s a perfect one-pan meal for any time of day! These are the most crispy oven ...
“Korean-style flavors are typically sweet and savory,” Kuo said, adding that marinated short ribs, sliced lamb, and curry chicken are three of the restaurant’s most popular entrees. Hong BBQ & Hot Pot ...
Chain’s customer base is about 80% millennial or younger, according to Co-CEO David Kim Founders of the GEN Korean BBQ restaurant chain, which got its start in Tustin, believe their customers want to ...