Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...

It is a great paneer recipe to cook for a special occasion or dinner party. Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties.

You're going to love this Chicken Kofte (or Kofta) Recipe! It's super easy to make, ready in just 20 minutes, and packed with ...

Indian cuisine has the widest variety of kofta recipes that are easy to make at home. From mouth-watering vegetarian delights ...

Mix all the above ingredients and make your meatballs, then fry the meatballs in a frying pan in 3 tablespoons of oil until golden brown and cooked, then set aside. Using the same frying pan, add ...

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There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

A great summer recipe for sharing with friends ... which you can then mould into long cylinder-like kofta shapes. Place the koftas on a baking tray and transfer to the fridge to chill for a ...

There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes like this ... Pour into the kofta pan, bring to the boil, then simmer and season ...

Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.

This Middle Eastern-inspired dinner is one of the recipes in our October 1 weekly meal planner, created in partnership with New World. We divided the kofta mix in half to serve two and froze the ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.