Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

If you've struggled to make meatballs as good as your favorite restaurants, some sneaky errors could be hampering your ...

The origin of the first meatballs is a bit unclear, although it is believed that they first originated in Persia, where ...

These Middle Eastern-style kofte meatballs are a doddle to make and ... using your hands. Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape.

Stir well and bring to a simmer. 4. Increase the heat on the sauce and drop the kofta meatballs in. Cook for 15 minutes or until cooked through on a medium heat with the lid on. Add the crème ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

The perfect recipe to cook during festivals like Eid or make this meatball recipe as a side dish for a dinner party with friends and family. This is a delicious mutton kofta dish that will instantly ...