Start with the sauce and let it simmer and thicken while you prep the vegetables and turkey. Dissolve the brown sugar into the one-fourth cup of water in a medium saucepan and set on low heat.
Top with béchamel or cream of mushroom mixture. Bake for 30 min at 325 degrees. Cranberry sauce (a must to balance out the savory flavors) Place a scoop of each filling into the center of the ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
Death and danger were closer than FBI Special Agent Wayne Manis knew when he was embroiled in a 36-hour standoff on Whidbey Island, Wash., in early December 1984. “During the first raid ...