Start with the sauce and let it simmer and thicken while you prep the vegetables and turkey. Dissolve the brown sugar into the one-fourth cup of water in a medium saucepan and set on low heat.
Top with béchamel or cream of mushroom mixture. Bake for 30 min at 325 degrees. Cranberry sauce (a must to balance out the savory flavors) Place a scoop of each filling into the center of the ...