Kesar Peda is a popular Indian dessert prepared with khoya (mawa), saffron milk, sugar, and cardamom for added flavor. The mixture is cooked on low heat, stirred continuously until it thickens, and ...

When winter arrives in India, the air gets a bit chilly, and warming up with a good meal feels just right. Indian cooking, ...

"Substitute the usual white rice with some black rice. It is an absolutely easy, quick and a yummy chilled dessert. It is ...