The single malt was then aged in a combination of new American oak and ex-bourbon barrels for a minimum of four years and bottled at 100 proof. It’s smoky but in an interesting earthy and ...

Creamy and delicious, you can’t go wrong with a classic chowder! Flaky, melt in the mouth smoked haddock is the star of the show and ensures that this recipe is a level up from your everyday soup.