Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

If you can’t find kabocha squash for this tasty soup from the Simply Real Health cookbook, use a butternut squash, pumpkin, or any other variety you prefer, equaling 2 to 3 cups when mashed. Preheat ...

of one Kabocha squash, Butter, teaspoon, (to taste) Black sesame seeds, Salt or salt and pepper ...

Japanese kabocha squash is a winter favorite. Grilled ... Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a ...

The many winter squash varieties you’ll find in stores are vastly different in shape, size, texture, and color, but generally share the same nutritional content ... Also known as Japanese pumpkin, ...

It’s low in calories, but rich in nutrients ... Kabocha Squash Kabocha squash, also known as Japanese pumpkin, has a dark green rind and bright orange, sweet flesh that’s perfectly suited ...

Use this technique for pie pumpkins, butternut, hubbard or kabocha squash to make puree suitable for soups, curries or baking. Use three to four pounds of winter squash or pie pumpkin to make ...

Plain pumpkin is OK for cat consumption, PetMD reports. The squash may even benefit your pet's health, according to Hill's Pet Nutrition. Along with the nutrients above, pumpkin contains potassium ...

Pumpkin (I used kabocha squash because it’s one of my favorites ... Sprinkle the garam masala over the pumpkin, and serve hot. Nutritional information per serving (1/2 cup, based on 4): 126 ...

If pumpkin or apple pie is something you love, go ahead and have some on Thanksgiving, adds Beth Czerwony, a registered dietitian at the Cleveland Clinic’s Center for Human Nutrition.