Make a dal paste with a homemade masala and stuff it in the wheat dough. The poori’s is stuffed with poppy seeds and red chilli.

rava,, red chilli flakes,, salt , carom seed,, some dry fenugreek.leaves,, hing, chopped potatoes, chopped tomatoes,, panch phoran,, grated ginger, kashmiri red ...

For Bati dough-, Wheat flour, Besan, Bread crumbs, Haldi, salt lesser than required, Ghee, Water to knead a soft dough, ghee to soak and serve bati, For Sattu Stuffing-, Roasted Chana flour, Salt as ...