Soy sauce, or shoyu, is a staple of Japanese cuisine ... reverted to their original recipes when ingredients were plentiful again. But in Kyushu, sweet soy sauce never went away, and was instead ...
This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce ... saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ...
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe ... closely connected. In Japanese cuisine ...
For this dish, try to use as colourful a selection of ripe, sweet tomatoes as possible ... Add the sugar, vinegar and soy sauce and process to a smooth purée. Pour the cooking oil and sesame ...