Hands-on experiences of brewing Japanese sake has been a hit with tourists in central Japan even before the techniques used to produce the traditional alcoholic beverage were added to UNESCO's ...
"Koji" mold, which is key to sake production and is called "the mold of the nation," has been developed in Japan since ...
Mie Takahashi is one of a small group of female master sake brewers, made possible by changing gender norms and increased ...
OKAYA, Japan -- Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at ...
Copyright 2024 The Associated Press. All Rights Reserved. Sake brewer Mie Takahashi prepares steamed rice with koji mold for ...