potatoes, minced meat (beef or pork), onion, butter, salt and pepper, Some oil (to deep fry), Some flour (for the coating), egg (for the coating), Some breadcrumbs (for the coating) ...

big potatoes, onions, carrots, garlic, minced beef, salt, black pepper, oregano, flour, (Milk) optional, [to fry], Bread crumbs ...

If you're looking to try something beyond your typical mozzarella sticks, tater tots, or jalapeño poppers, whip up a batch of these flavor-packed (and vegetarian) croquettes. "This recipe is an Indian ...

Pass the frozen croquettes through each step of breading and allow to thaw. In a saute pan with desired cooking oil in it, fry them until golden brown on both sides. Serve with sauce of choice.

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

1. Heat the oil in a saucepan over medium heat. 2. Combine the mashed potato, flour, egg and chives. Season with salt and pepper. 3. Roll the mixture into 6 balls and make an indentation into each ...

Some dishes take Japanese flavors to the American South: Golden potato croquettes decorated with nori flakes can be dunked in spicy togarashi mayo; the inspired sweet-salty Wings & Watermelon ...

Japanese potato salad is a bit much mushier as the potatoes are lightly crushed instead of being cubing. Mayonnaise, usually the Japanese Kewpie brand, hard-cooked eggs, rice vinegar, finely diced ...

Japanese knotweed is a fast-growing and strong clump-forming perennial, with tall, dense annual stems. Stem growth is renewed each year from the stout, deeply-penetrating Rhizomes are creeping swollen ...

They can be served wrapped in lettuce or grape leaves. Papas rellenas are essentially mashed-potato croquettes that are stuffed with picadillo or ground-beef hash and fried. The warm dish is a ...