In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.
I like to serve it with a fresh cucumber salad and some flatbread on the side. To make the spice mix, toast the coriander, cumin, cardamom and peppercorns in a dry frying pan until fragrant.
News delivered via satellite from NHK Japan, in Japanese, no subtitles. Watch on SBS WorldWatch at 11pm everyday, also available on SBS OnDemand. NHK's core news program wrapping up the days local ...
Alongside this oceanic extravaganza, further contrasts come via a fennel and pickled cucumber salad, all scooped onto a slice of crispy-crusted soda bread. Staying with fish, a barbecued cod as a main ...