Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.

You may not always have rice vinegar handy for your cooking, or it might not be your cup of tea. But there are a few good ...

These substitutes are stronger and more acidic ... to accurately mimic the desired sweetness and seasoning. Mirin, a sweet Japanese cooking wine with low alcohol content, is frequently used ...

bone-in chicken quarters, ± 600g, soy sauce, honey, garlic cloves, minced, chilli flakes, mirin or sake, ginger, minced, salt, sesame oil, for frying, Chinese ...

Make Miso Butter Chilean Seabass in 15 minutes! A simple, flavorful seafood dish with homemade miso butter sauce!

fresh whole sea bream, Salt, 3 % of the weight of fish e.g. 9g salt for 300g fish, Mirin, 6% of the weight of fish e.g. 18g mirin for 300g fish, Sugar, 9% of the weight of fish e.g. 27g sugar for 300g ...

TOKYO, Japan — Japanese tipples sake and shochu — and the knowledge and skills honed over centuries to make them — have been added to UNESCO's Intangible Cultural Heritage list. AFP looks at how sake, ...

10 revealing facts about Japanese. Get your head around tongue twisters and jokes. It's also available in Japanese with audio.

Lemon nabe (レモン鍋) is a unique Japanese hot pot dish that features the refreshing and tangy flavor of lemons as a key ingredient.

Ms. Yamazaki is a documentary filmmaker. What makes Japanese people distinctively Japanese? For me, the key lies in what we are taught during our elementary school years. Children as young as 6 ...