This homemade pizza dough requires only a little hands on time. This recipe makes a delicious crust that ... try again with ...

Get Recipe: Pepperoni Rolls Pepperoni rolls are so simple and hard to resist. The yeast dough bakes up soft and ... savory cheese, and pizza crust can't be beat. Get Recipe: Make This 30-Minute ...

Making pizza dough is actually pretty easy, and the best part is that you can make our easy yeast-free pizza dough right at home using the ingredients you already have. That means no store runs ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Now is the time to transfer the pizza from the peel to the stone if using one. Bake for 8-10 minutes, or until the crust is golden-brown and the cheese is bubbling hot. Let it sit for 5 minutes before ...

The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

Whether you’re a fan of the classic Margherita, adventurous with toppings, or a fan of innovative crusts, “The Pizza Edition” ...

Now, this indulgent and distinctly Italian-American dish is one of many reasons why millions of tourists flock to Chicago each year. A deep-dish pizza is different from a traditional thin-crust pizza ...

Rufino Santana cuts a pineapple and pepperoni pizza ... the dough away.” Their successful dough recipe uses 00 flour, a fine-ground Italian flour preferred for a lighter, less-glutinous crust.