Lightly brush the mushrooms with oil and a pinch of salt. Spoon the filling into the cavities. Combine the remaining 2 ...

Oregano is a common herb that appears both dried and fresh in many kitchens. Chances are, whatever you're planning for dinner ...

This classic Salisbury steak with mushroom gravy recipe certainly suits the latter circumstance. Food Republic recipe developer Julianne De Witt shares this savory meal, which consists of seasoned ...

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

We asked Chef Jasper J. Mirabile Jr., chef and owner of Jasper's Restaurant, for his take on the best cut of meat for Italian ...

Cottage cheese lasagna may be made with a surprise (and somewhat controversial) ingredient, but the result is a delicious ...

Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and ...

Waterford ― Over the refrigerator inside Mary Lenzini’s kitchen hangs a large, lovingly worn rolling pin, not far from a ...

Fettucine Alfredo is often found on the menu in Italian/American restaurants. It is not something that is commonly found in ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

In this veggie-packed soup, tofu gets marinated in Italian seasoning for up to four hours, for a flavorful and nourishing ...