Your soup would be watery and thin-tasting without it. Once that step is done, I add all my other favourite things: a pork product, beans, greens, a couple of Parm rinds that I’ve been hoarding in my ...
Remove the greens and beans and set aside. Reduce the broth, adding the two tablespoons of butter (if using) and swirl in to thicken the broth. Add the sliced sausage to the broth to warm it through.
but the key to success in this soup is its namesake—the spicy Italian sausage. Italian Spinach Soup can be somewhat comparable to those familiar with Mexican Tortilla Soup—as it contains the beans, ...
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...
Minestrone is a robust, classic Italian soup known for its thick texture and abundant use of vegetables. While recipes vary across regions, beans are a cornerstone ingredient, lending depth of ...
Stir in fresh garlic, Italian seasoning, tomato paste, red pepper flakes (if using), salt, and black pepper. Cook for another minute until fragrant. Pour in the broth and add the drained beans. Stir ...