Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...
It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next-level noodles in no time.
a modern twist on a beloved Italian classic, this recipe uses Barilla's newest holiday pasta shape, Snowfall. Creamy Mushroom Farfalle, uses Barilla Farfalle pasta with porcini mushrooms and makes ...
Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...