The new restaurant, helmed by decorated chef Carlo Lamagna, is the sister concept to the Portland-based Magna Kusina.

According to city records, thousands of tourists flock to the hidden alleyways of Bari in search of the pasta-making grannies ...

Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João “Juca” ...

Let’s talk about ground beef, the all-star ingredient in many of our favorite comfort foods. This versatile meat forms the ...

Mimmo’s Pizzeria & Restaurant stands as a beacon of culinary delight, drawing in hungry locals and curious travelers alike ...

They make about 1,000 pounds of housemade pasta a week and most customers appreciate how much work that takes, the owner said ...

When you’re planning a trip or an extended stay in Italy, you should include a serious plan for the food, which plays a big ...

Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should ...

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

We host a Christmas Eve dinner for family, a few friends, and neighbors. Every year, we have a theme or pick a country to ...

Looking for nontraditional Christmas dinner ideas? Skip the ham and surprise everyone with something new this year! We've got ...

A heartwarming carbonara is a dish loved by Brits far and wide across the UK and is seen by many as the ultimate example of ...