a big fan of Italian cuisine. It was a little difficult to slot the pasta cutter onto the main body of the machine as the metal hook was not calibrated quite right – but with a shove it went on ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent ... products for Food & Wine and love plant-based and Southern Italian cuisines.

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Rummo shares a few other favorite classic Italian dishes and what pasta he’d use to make them. “This is my favorite recipe! Of course the best one is the “original one” in the Trattoria on ...

Pasta & peas, or pasta e piselli, is a traditional Italian dish passed down from Nonna’s (Grandmothers) all over the world. I ...

For two years one of the New York area's most cherished pasta shapes was abruptly discontinued but now it's back just in time ...