Nothing says Sunday dinner quite like a plate of Homemade Spaghetti and Meatballs. Juicy flavorful meatballs, perfectly ...

Imagine a plate of golden, crispy French fries loaded with juicy Italian meatballs, tangy marinara sauce, and gooey me ...

For a while after that job, I swore off making meatballs altogether, but thanks to a hack I learned from one of my Simply Recipes editors ... is to use pre-seasoned Italian sausage.

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

It's a 3-course meal perfect for a weeknight! Appetizer, dinner and dessert- classic dishes but simple and quick.

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

but thanks to a hack I learned from one of my Simply Recipes editors, I’ve got a one-ingredient meatball in my back pocket (not literally!) that saves time without compromising flavor. How To Use ...

Explore daily recipe ideas from Cantina's team, featuring Italian flavors and comforting dishes for the week (11/11-17/11) ...