Line a 10cm x 21cm loaf tin with non-stick baking paper and freeze for 10 minutes or until chilled. Spoon the vanilla ice-cream into the tin and, using a palette knife, spread into an even layer. Set ...
make ahead Although you could make the whole dessert and chill it for later, it will look its best within an hour or two of being stacked. Instead, make and chill the mascarpone mixture and soak the ...
It’s a dessert that provides a little extra warmth and sweetness as the perfect ending to the holiday spread. A cross between a classic tiramisu and a cake, Natasha’s tiramisu cake adds a layer of ...