Squash's wide variety is an infinite source of colorful comfort food, at a time when vegetable gardens are depleted.

Some dishes wow you with their presentation. Some wow you with complex flavors. And some are simply pure comfort. But this ...

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

You don't want to pick up just any pumpkin from the store and get to baking, as there are multiple types of pumpkin that are ...

From pumpkin pies and cookies to tarts and crumbles, the squash can provide distinct flavor and sweetness, while also being nutritious. Pumpkin is rich in Vitamin A, Vitamin C, fiber, Vitamin E ...

Japanese kabocha squash is a winter favorite. Grilled ... Johnson started thinking about how medieval spices that aren't common now — like grains of paradise and cubeb pepper — would taste in a ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

CAN YOU PROBABLY EXPECT THERE TO BE A PUMPKIN INSIDE, RIGHT? BUT DON’T BE SCARED. INSTEAD, IT’S MORE LIKELY TO CONTAIN A VARIETY OF SQUASH LIKE THESE, EVEN IF THE CAN SAYS 100% PUMPKIN ...

butternut, hubbard or kabocha squash to make puree suitable for soups, curries or baking. Use three to four pounds of winter squash or pie pumpkin to make three to four cups of puree: ...

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

Discover the vital facts about pumpkin seed allergies, from symptoms to treatment strategies for managing this rare but ...