This Irani biryani tastes super delicious and would be the centerpiece for any occasion. First, prepare the eggplant and potatoes. Peel the potatoes, slice them up and fry until golden. Slice the ...
Iranian-born Naz Riahi is an award-winning film director and freelance journalist whose writing focuses on the intersection of food and design, technology, art, creativity, social justice ...
Foreign Minister Abbas Araghchi's Sunday dinner at a busy Damascus restaurant might seem unremarkable at first glance.
Kolkata’s popular luxury hotel JW Marriott, is all set to welcome you to its Persian food pop-up by Chef Mona. Her culinary ...