Take a handi, add 2 tsp olive oil, put on low heat. When oil becomes hot, add cinnamon, sliced onion and then black lemon. Stir well. 2. Add ginger garlic paste, lamb and salt. Stir vigorously on ...
Iranian-born Naz Riahi is an award-winning film director and freelance journalist whose writing focuses on the intersection of food and design, technology, art, creativity, social justice ...