Store-bought potato chips come in all manner of flavors, but you can also make your own unique flavors by adding seasonings to a bag of plain chips.

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

While this Southern side dish has a few names, the concept is the same: Slow roast an entire Vidalia onion with butter and ...

Come summertime, paella is just the thing. This Spanish dish is a guaranteed crowd-pleasing centerpiece for special occasions ...

A 64-year-old hiker missing in Oregon’s Shore Acres State Park was found alive over the weekend, authorities said. The U.S.

Looking for an easy appetizer recipe? This is the ultimate finger food, spicy shrimp deviled eggs with a Cajun twist. Bright ...

Young Brad Garbutt celebrates the Christmas of 1958, before discovering clam chowder. I am not a fan of clams. You will never ...

1. Grate the boiled beets, add a clove of garlic, passed through a press, salt and pepper and mix. 2. Grate the cheese and ...