Bawang goreng was named the world's best condiment by Taste Atlas (Image: Newsquest) The food website said: "It's made by deep-frying thinly sliced shallots in oil until the shallots become crisp and ...
Through the *Indonesia Spice Up The World* initiative, the country is sharing its rich gastronomic heritage on the global stage, educating consumers about these spices and showcasing iconic dishes ...
Whether a person eats a vegetarian or non-vegetarian diet, Indians are masters of rich flavours and diverse spices that can maximise the flavour of any vegetable or ingredient.