Each month we will preview food from around the world, discovering the history and culture behind the more unique dishes that different countries have to offer. We kick off our series by exploring ...

Indonesian food is varied and diverse, but a number of the country’s most beloved and famous dishes are easy to make plant-based.

Try serving this with rice on a Sunday for a lighter, spicier, Indonesian alternative. Equipment and preparation: for this recipe you will need a food processor.

Indrakarona Ketaren, is a founder of the Indonesian Gastronomy Association (AGASI), a body that promotes the study of the relationship between Indonesian food and Indonesian values and identity.