How a variety of herbs and spices are used in the preparation of the most delightful Indian cuisines. Indian food is made with a variety of methods, such as frying, roasting, and simmering, but the ...
particularly in South Indian dishes like sambar, rasam and coconut-based curries. Cumin seeds have a warm, earthy flavor and are used in tempering, spice blends (like garam masala) and to season ...
The recipe that captivated me this time is Stir-Fried Spiced Pumpkin, a Bengali dish that, much like the paneer a few years back, uses spices in the nuanced, sophisticated way Indian cuisine is ...