Discover how to make Idiyappam, a traditional South Indian rice noodle dish, in just 15 minutes with simple ingredients.

From Soong Kee to Yang Ki, explore KL and Selangor’s best spots for delicious beef noodles with tender beef and savoury, rich ...

The fact that thukpa, made by the Burmese and Tibetan, is today commonplace across India is the best testament to India being ...

A number of north country students were able to use their noodles, spaghetti noodles, during Jefferson Community College’s ...

A fusion twist with spiced rice, sautéed veggies or chicken, and fried onions, wrapped in a taco shell for a unique ...

Discover 13 flavorful plant-based dishes that are as satisfying as they are diverse. From hearty stews and bold pasta di ...

There has never been a shortage of Thai restaurants in Singapore, but our Thai-food scene has really blossomed in the last ...

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food.

One of the memories that all Indians share is tin dabbas, cardboard boxes, and plastic containers filled with food while ...

Two things you can’t fake: good food and music,” and there was no faking how good and fresh the food is at Cafe India. The restaurant is an authentic Indian grill that specializes in traditional ...