This Indian paneer recipe is a great option to usual paneer dishes like matar paneer or kadai paneer. Serve along with a naan or paratha and have a delightful whole meal. Ingredients in Malai Kofta ...

About Paneer Kofta Recipe: A north Indian delicacy, this paneer kofta recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with ...

Soft kofta balls made from paneer and potatoes ... Each bite will transport you to the heart of Indian cuisine! 🍽️ ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

The ‘Vegetable Spheres’—crafted from vegetables, coconut milk and pandan leaves—mimic the Indian kofta balls. Everything tastes familiar, yet not quite. There’s a reason for this ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...