Cabbage Kofta:Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish which is mouth-watering and loved by kids and adults alike. You can make this on any special occasion, festivals and dinner ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Heat oil or butter in a large pan. Add cumin seeds and let them splutter. Add finely chopped onions and saut until golden brown. Add ginger-garlic paste and saut for another 1-2 minutes. Add ...

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...