close to a third of all cookbook recipes from this time period were gelatin-based. In 2015, YouTuber and vintage recipe enthusiast ThisMidlifeMillennial tried a vintage Thanksgiving leftover Jell ...

TSA also urges travelers to properly store their food to prevent foodborne illness. Here’s a list of Thanksgiving dishes that can fly with travelers as carry-ons and dishes that should be safely ...

Forgotten American Dinners Can you tell the difference between chicken tetrazzini and chicken a la king? (Getty) As eating habits evolved, so did the foods we loved to make. Casseroles were once all ...

Eating smaller portions and choosing minimally processed foods and whole foods may help reduce fatigue. Your body runs off what you feed it. The best way to get the most energy from your food is ...

This decadent soup is easy to pull together on a weeknight, but is sure to impress guests at your next dinner party. A medley of fall vegetables, hearty chicken sausage, creamy broth and crispy bacon, ...

November 18, 2024 • In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.