White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner.

In this blog post, we will delve into the differences between Chinese cooking wine and mirin, exploring their unique ...

"There are several ways to use wine in cooking, and the ingredients and cooking methods dictate the kind of wine to use," Morichini says. "For example, if deglazing a pan that had white meat or ...

Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips.

To elevate a cooked steak or chicken breast use wine to deglaze the pan and make a pan sauce. Red wine will give you a richer, darker sauce. Deglazing is the cooking technique of adding a liquid ...

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

Using vinegar, water, salt, and seasonings, you may create your basic pickling solution. 4. Marinades and Cooking For marinades, sauces, and stir-fries, vinegar, such as rice vinegar or red wine ...