Want to elevate your stir-fry game with perfectly tender and juicy slices of beef? Here are some easy techniques: slice the beef against the grain, marinate it, and try out the velveting process.

If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade ...

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in a small amount of oil or fat at the proper temperature until they are done. When stir – frying Chinese ...

Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along ...

because pork is the most common kind of meat. While the stir-frying itself usually takes but two or three minutes, the preparation of all the material often takes a lot of trouble. First you ...

For the stir fry, using a meat mallet, rolling pin or the base of ... top and garnish with the remaining coriander to serve. Use your choice of steak; fillet would also be good but is more ...

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...