Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

It's designed to feed wood pellets into the firebox, where they smolder at low temps for maximum smoke creation ... In total, the smoker needed three hours to bring the turkey up to the correct ...

Fill a large container or stock pot with 1.5 litres of cold water and set aside. Ensure the pot is big enough to hold your ...

Apply toothpicks through the perimeter of your turkey skin. This will keep it taught and prevent shrinkage. Without it, your ol’ girl’s skirt will rise throughout the cook. For poultry, I use a ...

Add your chosen wood chips to the smoker for avor. Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. Oven real estate is precious on Thanksgiving Day and an advantage of ...

Turkey takes to smoking extremely well: It stays tender and juicy because it’s slow-cooked, and the smoke flavor gives a major boost to what’s otherwise a relatively bland-tasting meat.

Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is ...