Close the door of your smoker, and smoke until the internal temperature reaches 165 degrees F. Add wood chips when your smoker stops smoking. For my Masterbuilt smoker, this is every hour.

Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ch ...

But smoked turkey doesn’t need to just be the domain of BBQ joints – It also deserves a spot at your Thanksgiving table. Think about it: More turkey is eaten on Thanksgiving than any other day ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

The turkey came out with a thick crunchy crust. It was bark-like, the sort of thing we expect to see on a brisket, or a butt of nicely smoked pork. The meat was moist and tender and had a good ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Carving a turkey can be seen as a rite of passage, a chance to ...

According to a 2023 study, just under 12% of people in the UK smoke cigarettes. While that’s the lowest number since records began and still steadily declining, it’s a hefty number of people.

Whether you're incorporating an overnight brine or doing a Simple Roast Turkey, there's no way around this basic fact: For most recipes, a turkey can't go into the oven frozen, as convenient as that ...