Seasoning cast iron is not as tricky as it's been made ... take a little butter or vegetable oil and fry an egg in your skillet. If it's properly seasoned, the egg won't stick.
Seasoning cast iron is not as tricky as it's been made ... take a little butter or vegetable oil and fry an egg in your skillet. If it's properly seasoned, the egg won't stick.
Cleaning and reseasoning your cast iron pans is a must, even if you treat them well. Here's how to freshen up your old pans. Alina Bradford CNET Contributor Alina Bradford has been writing how-tos ...