They are incredibly easy to prepare, but the key is not to overcook ... Frequently asked questions How long should you cook ...

Sugar snap peas are also edible raw — including the pods and outer shell — unlike their doppleganger, edamame, which has a ...

Take this dish of snap peas ... to make a light ragout, and also boiled, pureed then sieved so they provide a creamy element. Cooking the dish is easy, but shucking the peas will take at least ...

Turn over and cook for 4-5 minutes on the other side, or until completely cooked through. For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking ...