Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water ...

Try this pumpkin seed tofu in your next vegan roast or stir fry. It's crumbly, tasty, and a great alternative for those ...

Baking is an easy way to achieve restaurant-worthy tofu, minus all the oil needed for frying it up. To make baked tofu, it's essential to know how to choose the right style of block, then properly ...

It’s great for vegetarians as a meat- or seafood-substitute (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not ...

Simply pop the entire pack of tofu in the freezer until completely frozen. When ready to use, make sure to thaw it completely ...

Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

Jason: Welcome to Ota Tofu. I get here at 2:30 in the morning, Monday through Saturday, to make tofu and start the day. Narrator: The night before, workers pull out giant bags of soybeans sourced ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

As a college student, it’s hard to get vegetables, protein and carbs into a balanced meal every day on top of daily life, but ...

"Tofu can be used to make a wide variety of dishes from smoothies to stir-frys," says Eric Byun, vice president of research and development at Nasoya. "Neutral in flavor, tofu takes on the flavor ...

Freepik 3/8: Soak beans in water and blend them with 8 cups of fresh water in batches until smooth, then use this mixture to ...