They’ll keep for 3-5 days in a tightly sealed plastic container. The post No Wok? No problem: How to make perfect stir-fry at home appeared first on The Manual.

of lard or oil and put the flavored meat in the pan and stir constantly to keep meat from burning. After meat is cooked for 2 min., add in the mushrooms again and cook together for 30 seconds.

If you love a good stir-fry, you know that it can be a challenge to make on your stove at home. Engineer gourmet and Youtuber [Alex French Guy Cooking], in collaboration with [Make:], whipped up a ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

Season the chicken pieces with salt and pepper and stir-fry for about 4-5 minutes, stirring occasionally, until golden-brown. Add the peppers, spring onions, chillies and ginger, and cook for 2-3 ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.