Food writer Holly Ebel says despite Midwestern roots, Rochester mom doesn't serve up hotdogs and pizza to her kids.

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and a type of mold called koji, often combined ...

Your desire for high-carb meals is an evolutionary response, but one can't survive winter on roast potatoes alone ...

Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From ...

Looking for something a bit less American-traditional? Look no further than West Hollywood’s famous Genghis Cohen restaurant. This institution is open for Christmas dinner (which is a tradition for ...

Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can ...

NewsCONeeds While many local eateries will be open on Christmas Eve and Christmas Day, there are also plenty of options for ...

Although there is no universal rule, it is generally recommended to consume tofu two to three times a week to reap its ...

While there’s no cure for the common cold, some comforting traditions remain strong — like reaching for a warm bowl of soup.

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

Breezy and cold winter nights are made for soup, so I gathered warming, healthy, and delicious soup recipes to restore you ...

Low fibre intake: Fibre can help strengthen gut muscles, draw in water to soften stools and also add roughage to the gut so ...