Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in ...

but you would never have just one gnocco so you only see the plural gnocchi on the menu. And to make it more confusing, there ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

Though many people boil the spuds for gnocchi in water before mashing them up with eggs and flour to form the delicious ...

Keen to create the perfect gnocchi? Join local chef and restaurateur Callum Hann for this hands-on experience.

About Gnocchi Recipe: A true blue Italian dish, Gnocchi is a delicious dumpling-like dish that has a mild, delicate flavour. It is a versatile dish that can be served as a side dish as well as a main ...

About Gnocchi alla Sorrentina Recipe: A real crowd-pleaser, this Italian dish is a simple bake of potato dumplings, cheese and tomato sauce. A perfect dish to prepare for a delicious Sunday brunch or ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Angela Hartnett wrote in her Italian cookbook Cucina that there’s a secret to making the parcels “melt in the mouth.” “The trick is to keep the potatoes dry so that the gnocchi are fluffy ...

Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it ...

Making gnocchi is not scary at all and it is amazingly satisfying to watch it float to the surface of the boiling water when the dough is transformed. Make plenty and put some in the freezer ...