If you’re looking for an easy and delish weeknight meal, look no further than this cheesy Twice-Baked Sweet Potato Gnocchi ...
Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.
Keen to create the perfect gnocchi? Join local chef and restaurateur Callum Hann for this hands-on experience.
Oh, and it happens to be vegan! While I love making gnocchi from scratch, this is a great opportunity to use store-bought versions. Rather than boil the gnocchi, I’m taking a cue from recipe ...
He creates the delectable dishes on Chicago City Cruises. - Potato Gnocchi, blanched: 6 oz. - Pomodoro Sauce: 3 oz. - ...
To make the pesto, put the basil ... Remove from the pan with a slotted spoon and drain on kitchen paper. Cook the gnocchi in a large pan of boiling water according to the packet instructions.